THURSDAY DINNER SPECIALS

05/08/25

Soup Special- New England Clam Chowder $6.95

Oysters: Irish Point, Canada $3.75/pc

Salad Special- Baby arugula salad, tossed with honey dew melon, rasberrys, toasted pine nuts and crumbled blue cheese in a fig balsamic vinaigrette topped with prosciutto di parma

$13.95

Cold App Special- Buffalo Mozzarella served with sliced vine ripe avocado, fire roasted peppers, basil, and extra virgin olive oil

$18.95

Hot App Special- Sweet Chili fried calamari tossed with diced mango tomatoes and scallions sesame seed in a light sweet chili sauce

$18.95

Pasta Special- Handmade paglio e fieno spinach and egg pasta tossed with diced chillean seabass, manilla clams tomatoes and broccoli rabe in a garlic seafood broth

$30.95

Flounder Special- Stuffed flounder, stuffed with jumbo lump crab meat and lump crab meat, seasoned diced vegetables baked in a chive beurre blanc over a bed of spinach

$36.95

Fish Special- Cajun Crusted North Atlantic Salmon served with PEI mussels, roasted fingerling potatoes, tomatoes, cannellini beans, and broccoli rabe in a Cajun chardonnay sauce

 $30.95

Meat Special- Tomahawk Prime C.A.B. 52oz steak topped with sautéed fresh morel mushrooms and steak sauce served with two sides of choice

$125.95

Dessert Special- Raspberry Hazelnut Torte $11.95