THURSDAY DINNER SPECIALS

WEDNESDAY DINNER SPECIALS

03/12/25

Soup Special: Split Pea Croutons $6.95

Oysters: Blue Point Oyster, Connecticut $3.95/pc

Salad Special- Baby Green Salad, tossed with diced fresh watermelon, mango, golden raisins, and toasted pecans, crumbled goat cheese in a champagne mango vinaigrette

$12.95

Cold App Special- Tuna Tar-Tar, Ahi Tuna, with avocado salsa, coconut jasmine rice, and baby arugula, drizzled with thai glaze

$21.95

Hot App Special- Sautéed Asparagus, topped with Italian bread crumbs, tomatoes in a lemon chardonnay sauce

$11.95

Risotto Special- Fresh Risotto, tossed with lobster meat, chopped shrimp, and butternut squash, micro greens in a truffle butter sauce

$32.95

Pasta Special- Handmade Busiata Pasta, tossed with mild crumbled sausage, shaved Brussels sprouts, tomatoes and cannellini beans, in a garlic chardonnay sauce

$27.95

Fish Special- Cajun Crusted Mahi-Mahi served over roasted cauliflower risotto, green peas and carrots, finished with balsamic glaze

$34.95

Meat Special-18oz Grilled Marinated C.A.B. prime porterhouse steak, topped with natural au jus, served with baked potato and sautéed broccoli

$69.95

Dessert Special- Ferraro Roche Nutella Mousse cup $11.95